SIT30616 - Cert III in Hospitality
Course delivery location:
|Gold Coast, Brisbane, offsite|
Classroom delivery course duration:
This course runs over three weeks - part time for the first and last week, and full time for the middle week.
This course structure puts you into a classroom for 5 afternoons in the first week to cover basic hospitality theory. In week 2, you will start each day in a working cafe/coffee shop and work between 7am and 11.30am each day (hours may vary according to site and placement conditions). You have a break of about 90 minutes after each shift, and then you are back in the classroom for the afternoon sessions. In week 3, you will do the morning practical work and on Friday you will do your customer evaluation assessment.
Classroom delivery cost:
(including all assessments and practical activities):
$1595 if booked 28 days prior to course commencement
Online delivery cost:
(including all assessments):
Elements of this course may be undertaken online with prior approval.
All practical activities and assessments, however, must be undertaken in an approved assessment centre. Some elements may also be acquitted by written testimonial.
Blended delivery cost:
(partial RPL and partial classroom):
(additional assessments and all practical activities NOT included):
|Statement of Attainment|
There is a uniform requirement for undertaking the practical elements of this course. You will need to purchase a suitable cafe/restaurant uniform shirt (options are available for purchase from HaloNT prior to course commencement), some operational tools (subject to the course content being delivered) and enclosed shoes.
This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.
This qualification is suitable for VET in Schools (VETiS) delivery and HaloNT is working to bring this exciting new course to a high school near you.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Possible job titles include:
- bar attendant
- bottle shop attendant
- café attendant
- catering assistant
- food and beverage attendant
- front office assistant
- gaming attendant
Hours of Study
Classroom (face to face) delivery is conducted over fifteen week days over three weeks. Theory training classes are held Monday to Friday 1.00pm - 5.30pm. After the first week of theory training, trainees may commence practical workplace training which takes place Monday to Friday 7am - 11.30am in a training cafe. The middle week of training may include practical work in the morning followed by the second week of theory work. the balance of practical work and the final practical assessment takes place in the mornings of the third week. Trainees may work in other cafes or food outlets subject to elective choices, but a minimum of 40 hrs of practical work must be undertaken before final practical assessments are done.
- All course materials are provided to the student in printed format, but may be available in electronic format for assessments.
- Students may require access to a computer or internet at home/work or you may use those available at our facility during normal business hours (if available)
- Assessments may be submitted electronically via eMail, on an USB memory stick, by a link to DropBox (or similar) or in hard copy version via mail. (Ensure that you retain a back-up copy of your assessment tasks.)
You are required to have:
- Intermediate computer skills in order to utilise online resources (if required) and to complete take home assessments
- A high level of literacy and numeracy
- Access to the internet and a current email address
|Unit Code||Unit Title|
|BSBWOR203||Work effectively with others|
|SITHIND002||Source and use information on the hospitality industry|
|SITHIND004||Work effectively in hospitality service|
|SITXCCS006||Provide service to customers|
|SITXCOM002||Show social and cultural sensitivity|
|SITXWHS001||Participate in safe work practices|
|Unit Code||Unit Title|
|SITXFSA001||Use hygienic practices for food safety|
|SITXHRM001||Coach others in job skills|
|SITHFAB002||Provide responsible service of alcohol|
|SITHFAB004||Prepare and serve non-alcoholic beverages|
|SITHFAB005||Prepare and serve espresso coffee|
|SITHKOP001||Clean kitchen premises and equipment|
|SITXINV001||Receive and store stock|
|SITXFSA002||Participate in safe food handling practices|
|SITXFSA003||Transport and store food|
There are no other related courses at the moment.
The Following Partners deliver this training on our behalf ...
- Halo Nation Training Pty Ltd